The Sean Dún Community Garden was set up in May 2016 beside the Sean Dún housing estate by the River Colligan in Dungarvan, Co. Waterford. The Community Garden, to date, consists of 25 allotments, with plans for further future development of the site to include a five-aside football pitch, a playground, a large polytunnel to be shared by all of the allotment holders, an edible fruit hedge, and a community amenity area.
Sunset at Sean Dún Community Garden
The Community Garden is a community development initiative set up in the Sean Dún estate by Waterford City and County Council in association with the Ballybeg Community Development Project. To date, Waterford City and County Council have very generously funded the setting-up of the allotments, providing the site, basic equipment and tools required, and wood for raised beds and fencing.
Some of our sponsors in Sean Dún Community Garden
The Ballybeg Horticulture Local Training initiative has provided training programmes for the allotment holders in the Community Garden, offering QQI (Quality & Qualifications Ireland) accredited training in horticulture, having completed QQI Level 3 and Level 4 in Growing Organic Vegetables, and currently doing a Hard Landscape Construction course.
There are enormous benefits for the community in having the Community Garden in the Sean Dún estate, not only to the allotment holders, but these benefits are also felt by all of those living in the Sean Dún estate. These include health benefits, social benefits, psychological benefits and environmental benefits, to mention just a few.
Third Prize for Our Onions at Dungarvan Agricultural Show!
In the near future, the Sean Dún Community Garden allotment holders are planning to develop a commercial aspect to the Community Gardens, and supply top quality organically grown salad leaves, specialist vegetables, edible flowers and herbs to the local food service industry.
The allotment holders in the Sean Dún Community Garden have achieved an incredible amount in their first year, since May 2016, and look forward to an equally successful and fruitful time in the coming year!
Contact details for Sean Dún Community Garden are as follows:
In association with Donegal Community Gardens Network, OURGanic Gardens and CG Ireland, we are pleased to bring our July event to Gortahork in Donegal. Bookings are NOW OPEN ON EVENTBRITE for the event on Sunday, 9th July 2017
Continuing with our In Focus highlights of community gardens in Ireland and Northern Ireland, this month we’re please to introduce the Hardwicke Street Garden Club in Dublin 1. Jason Sheridon, the author of the following article, is a a social care worker involved in the Hardwicke project who has a particular interest in the use of therapeutic horticulture. He also shares some great photographs of the garden on social media.
Growing Food and Enhancing an Area
A short walk from the hustle and bustle of our capital’s thoroughfare, bees from a local honey project are busy collecting the nectar from plants in a well-established kitchen garden nestled in between two red brick apartment blocks. In the same garden, just around the corner from O’Connell Street, a group of local community gardeners come together to grow food and plant flora to enhance the surrounding area.
It all began when a small group of volunteers came together in 2010, ranging in age from eight to eighty, to build raised beds, plant seedlings, and activate a vacant green space that lay idle for almost a decade, following a multi-million euro regeneration project of the complex.
The garden flourished through the application of different skills and abilities of its local residents that came together to collectively develop the space, which was comprised of just a pathway and some hedging.
With some financial assistance from the Croke Park Community fund award, the group hand built a full size potting shed that doubles as a social space to the garden members. The shed is stocked with a variety of tools that has allowed members to creatively re-purpose materials into garden essentials such as bird boxes, benches, and much more. These materials, along with some of the more quirky features are sometimes donated by one garden member running a waste disposal service.
Grassroots Community
Through a grassroots community effort, the people residing in area now had access to engage in the restorative activity of cultivating this urban garden. Through liaising with the local city council, the garden received the experienced knowledge of a trained horticulturist. The small-knit group attended regular classes in vegetable growing, propagation, and landscaping. Taking these newly acquired skills, the group entered the first of tree post card show gardens at the national Bloom festival in the local Phoenix Park.
Jason Sheridon welcomes Ron Finley to Hardwicke Community Garden
Bringing some valuable landscaping skills back to the community from participating in the festival, three years in succession, the group decided to embark on a community project in 2016 to build a memorial garden in memory of the children who died during the rising.
Employment Opportunities
The garden continues to grow and there are lots of big plans for the future. The garden has assisted with training several participants of the Tus employment scheme over the last two years and has recently developed a program which see’s members visit a local farm and cultivate at an agricultural scale. The garden club is hopeful to further develop the project to provide more education and training in this busy section of the city of Dublin.
Registration and bookings are now open for the first of our 2017 events.
We’re starting the year by visiting County Offaly where CG Ireland are being hosted by Birr Community Growery. Kevin Dudley of Cloughjordan Farm will be demonstrating Orchard Care and we’re also including a Panel Discussion and Community Garden Q & A for all your community gardening queries. Here’s the info:
About The Growery
The Growery is a community based food commons project based in the heart of the midlands at Birr , in Co.Offaly.
As per the first principle of all commons, their model is simple, any who contribute can draw from the commons in due proportion . This initiative began as an effort to restore to good health of its founder after a 6 year bout of debilitating Crohns disease (this is Eimhin’s first year since 2008 not to be hospitalised – it’s working!)
Today the Growery team work with a number of sites welcoming Mental Health groups, Intellectual Disability groups, school groups, growers, gardeners, and the wider community to participate in their efforts to restore the conscious link between soil, gut, and soul. In 2017 they will open their first formally ‘social’ or ‘community’ garden. They are developing work with the Education and Training Board, Engineers Without Borders, and the Irish Archaeological Field School, to name a few. 2017 will be their third year.
Two Hour Orchard Care Workshop with Kevin Dudley
Kevin Dudley was the first dedicated orchard manager at Irish Seed Savers, and was able to build their traditional apple collection with his expertise in grafting from poor specimens of dying trees from around the country.
These days, Kevin is one of the full-time farmers at Cloughjordan Community Farm, and helps to oversee the hundreds of native apple trees in Cloughjordan Ecovillage. Working with the beautiful old trees in The Growery’s walled gardens, Kevin will be giving practical demonstrations and expert advice on pruning, training and all aspects of orchard maintenance, giving you the confidence to go home and work on your own trees this season.
Panel Discussion and Community Garden Q & A
By request, we’re adding a new feature to our gathering and workshop day – an expert panel Q & A session. Here’s your opportunity to ask any question you can think of that will help get your community out there and growing with you.
How Much?
If you’re planning on joining us we really need you to book your place for two reasons:
1: We need to know how many people will be there on the day to make sure there will be enough room… and enough tea!… for everyone.
2: CG Ireland does not, at the moment, receive any funding and all of our staff work as volunteers. Your contribution covers running costs for the day, and we couldn’t do it without you!
We like to make our events fair and affordable for everyone, so there are three pricing options:
The Standard Supporter – €25.00
This covers all of the running costs for the day, and includes the price of workshops, talks, a light lunch and all other refreshments.
The Skint Supporter – €5.00
We’d hate anyone to feel excluded just because they’re strapped for cash, so this option covers the cost of lunch and refreshments and you get all the talks and workshops for free. PLEASE, respect the hard work that the CG Ireland crew do and ONLY use this option if you genuinely can’t afford the full price.
The Super Supporter – €40.00
Maybe you’ve had a good week. Maybe you’re feeling a bit flush. Maybe you could consider paying a little extra to support not just this event, but all of the work that CG Ireland does all around the country, all through the year. If you can afford it we’d be eternally grateful for your contribution!
Want to help but can’t come along? You can always support our work by making a donation HERE
Organised by Cultivate, last month Convergence events took place around the country with sustainable living topics being discussed from Kerry to Galway, Limerick to Tipperary that covered everything from food to education, art to the economy.
The Donegal Community Garden Network began the conversation about Food in the north of the country with Food on the Fringe. You can view snippets of that very inspiring and successful day below:
Creating Sustainable Cities and Communities
In Dublin various speakers representing cyclists, planning, energy and the environment talked about how Sustainable Cities and Communities could be created. With her community gardening hat firmly in place, Dee Sewell of Greenside Up talked about some key areas in relation to Food. Dee gave examples and outlined barriers to achieving Sustainable Development Goal 11, some of which were identified at a social enterprise event held in Waterford the previous week.
By request the transcript of Dee’s speech is below:
Ladies and Gentlemen, Fellow Guests and Speakers:
Food. Without food, we wouldn’t survive, yet food is more than something that sustains us, it’s wrapped up in the very essence of our cultural fabric. In many societies finding, preparing, and eating food is what drives people out of bed yet for others, food has become secondary, something just to grab and go.
Most of us here know that the current way we produce food isn’t sustainable. It harms the planet and in many cases, isn’t fair or ethical but there are other problems too.
In our society, where time has become so valuable, saving money, and speeding up how quickly we do things appears to have become more important than our health and wellbeing, something that food plays a significant part in. Communities are fragmented as people have moved away from the land. Life is supposed to be easier with technology and mechanisation, yet mental health problems and social isolation are real causes for concern, possibly due to our disconnection with nature.
Have you heard reports of the studies that show that getting our hands into the soil boosts serotonin levels – one of our happy hormones? Research also indicates that bacteria in soil may help to trigger immune cells that can help to lift depression.
There’s been a recent emphasis on tackling obesity and in 2015 a Healthy Ireland Survey was published that found 74% of adults in Ireland eat less than 5 portions of fruit and vegetables a day. An American study found that growing food changes the way people eat, encouraging them to eat more vegetables and seek healthier food choices.
Some might argue that we don’t need to know about real food any longer, that’s what progression is, but physically and mentally moving away from the land, disconnecting with it and the food that grows within it, I feel is possibly one of the most damaging things we’ve allowed to happen in our modern world.
Yet, ladies and gentlemen, there is something we can do and we have the capacity to make things right, but we need to make changes to our food culture using a bottom up approach.
To give you an example, for the past seven years, I have been teaching adults the basics of how to grow their own food, but with an emphasis on creating and working in social community gardens. During that time, we’ve identified many benefits to the communities and the people working in them and have come across one inspiring story after another.
For those of you who don’t know, a community garden is a space where people come together, often in unused, overgrown pieces of land, to transform it, to grow fruit, vegetables, and flowers. The people involved share all the work and they share the produce. The key there is in the sharing of work and food and the reconnection to community.
To prepare for today, I asked a group how they thought the community garden helped in creating a safe, inclusive, sustainable place to live. Their responses were many and varied, though one comment encapsulated them all from a lady in her forties, who lives in a town centre and is a young grandmother:
“I didn’t know anything at all about gardening and had never seen food growing in the ground or tasted most of it until I came here, this garden is the only place I meet people other than online or in my family circle”…
The problems we face
Community Gardens Ireland are aware of over 160 social growing places dotted around the country, I know there are more; their popularity is rising but they are lacking support, both financially and professionally. Community gardens could be in every unloved and overgrown scrap of land everywhere!
There’s work potential within them and they could become places of outdoor environmental education too. That said, I appreciate that not everyone wants to get into a garden, it doesn’t appeal to all and like it or not, many of us do struggle to find time.
There are several alternatives to accessing food that are socially and locally orientated, bringing us closer to food in its natural state – local food co-ops and box schemes, community supported agriculture, farmers and country markets, community cafes and farm gate shops.
Funding is a considerable barrier but so too is the lack of awareness. Community and Social enterprises working towards societal change need support. Community and social entrepreneurs are barely recognised as such and there isn’t even a category for us in Revenue. If you’re a sole trader in the social or education sphere, then forget it. “Drop the word social and you might get somewhere” we’re told. We’re on a constant uphill battle. It’s difficult to support an enterprise that’s not immediately measurable.
A recent international survey found that of 45 European countries, Ireland were placed 43rd in environments that support social enterprises and in Europe, where 10% of all businesses are listed as social, in Ireland that’s just 1%.
Social enterprises need to be understood for our differences – that we’re not about making shareholders wealthy, we’re about making the world a better place for every being that lives in it. We need the Business world and Schools at all levels to learn about us and work with us.
Importantly, essentially, food needs to be put back on the education curriculum, for young people in all levels of education and for adults in their local communities. How to grow food, how to cook food, how to share food and how to respect food and the soil it grows within.
I feel community gardens have a big role to play in that.
Thank you ladies and gentlemen for your time.
Do you agree with Dee’s thoughts? It’s difficult to capture all the challenges we face in relation to food in just five minutes. Do you feel as passionately about the importance food makes to community like the Donegal speakers? Can we really make a difference? We’d love to hear your comments below.
I have fond (and seemingly now increasingly distant!) memories of Electric Picnic Music and Arts Festival – having attended the first four iterations of this mammoth event – well, mammoth by Irish standards, anyway!
Those days were wild and hedonistic; a blur of amazing performances, making instant friendships with random people, and getting blissfully lost among crowds, stumbling across amazing stalls and tents containing fabulous displays of talent, art, music and joy.
Several Years Later…
Fast-forward an undisclosed number of years and it was by happy chance that back in May of this year, my friend and Donegal Community Garden Network colleague and co-coordinator Joanne Butler asked me if I would come along to volunteer and help get the community garden in Global Green, representing Community Gardens Ireland and meeting other CG Ireland members from around the country.
Some of the lovely CGI Team having a meeting over tea!
I have just this Spring returned to my native Co. Donegal and only recently become involved with Community Gardening – putting my burgeoning abilities into growing food and connecting with people in my local area in a communal space promoting curiosity, health, happiness and general wellbeing. So I was only too delighted to get the opportunity to get involved a bit more!
In the interests of full-disclosure – in the decade I’d been living away in England, and in the number of years since I had attended Electric Picnic; when I was asked I wasn’t 100% sure what “Global Green” was, or what we would be doing. A quick search online gave me enough information to feel excited about heading there and getting stuck-in, and I packed up a tent and some essentials when the time came and made the drive down to Stradbally with a positive mindset and full of wonder about what the next few days had in store.
Global Green at Electric Picnic
I feel I am doing a disservice to adjectives when I say simply that was pretty awestruck upon arrival at the Global Green Arena! Everywhere around me were teams of volunteers beavering away to create and curate this amazing space – brilliantly weaving colour, texture, Nature, fun, art, curiosity and energy into this playground of an alternative festival space.
A quick tea-break whilst setting-up!
I observed how deftly utilising some of the permaculture principles such as “Apply Self-Regulation And Accept Feedback” / “Observe and interact” / “Use And Value Renewable Resources And Services” / “Use And Value Diversity” to name but a few, all resulted in a mesmerising culmination of creativity.
I met some of the other lovely members of CGI who were so welcoming, kind and down-to-earth (pun most definitely intended!) and we quickly got to work sorting through what had been collected to create the Community Garden area.
Plants, recycled and upcycled pallet and salvaged wood garden furniture, fruit, vegetables, found-object assemblage sculptures, examples of traditional Thatched roofing and much, much more was melded together and the results were great!
Straw Bale Staircase up to a Little Thatched Den – Check out those Recycled Drink-Can Buttons!
The team coming together to collaborate, plan and problem-solve felt warm and jovial – when a hurdle was presented, a series of group suggestions were posed, working together to keep the ball rolling and we ended-up with a beautiful space ready for the public who were due to arrive on-site. I particularly enjoyed mucking-in on fashioning stakes to hold potted plants to straw bales and helping build a set of straw bale stairs with handrails and recycled-can buttons holding hessian sacks in place.
We were situated directly opposite the carnival area complete with waltzers, roller coaster and an olde-worlde carousel; which while slightly bombarding the Global Green space with a loud playlist of the same ten repeated songs – also certainly added to the fun, feel-good, playground sense that we’d created in the garden.
Weaving Stories, Experiences, Ideas and Friendship with the East Clare Co-Op
Our CG Ireland stand itself was in a shared space with the East Clare Co-Op; who had a weaving loom set up for willing participants to have-a-go. I was *obviously* one of those delighted participants, eager to revisit my youth and help create a woven-rag seat cushion (which the lovely Sam let me keep as I was so proud of it! Thanks Sam!) It was such a pleasure to chat to fellow volunteers and the public alike – answering questions, pointing people in the direction of what was happening, be it either a great talk at the Convergence Tent, to where they could make their own flower crown or where they could find a great gig or discussion at the Village Hall.
The Community Garden – Vibrant, Playful, Encouraging and Fun!
It was such a joy to get chatting to people throughout the festival; speaking, too to “punters” out in other areas of the festival about what we were doing over in Global Green – and even more of a joy to see them call by the following morning, curious to see what was going on.
Seats Made From Pallets, Straw Bales, and other Recycled Items all Surrounding a Found Object Installation by Ian Sewell
While time had passed since my previous festival attendance, and no longer was it quite as racked with those tinges of hedonism it was a decade or-so ago; it was the most fulfilling and smile-inducing thing to realise that the natures of “Festivalling” and Community Gardening are beautifully and inextricably linked. Both are shared spaces promoting creativity, new experiences and connecting with each other.
Both are welcoming, inclusive and participatory, and both are accessible, educational and best of all FUN!
It was an immense pleasure to have the opportunity to volunteer here with CGI in this awesome space, with such equally awesome folks; and I’d do it all again in a heartbeat!
“…it was the most fulfilling and smile-inducing thing to realise that the natures of “Festivalling” and Community Gardening are beautifully and inextricably linked. Both are shared spaces promoting creativity, new experiences and connecting with each other.”
If you’ve enjoyed the images from Sarah of our little garden in Global Green, here’s a few more from Dee Sewell of Greenside Up, coordinator of the pop-up community garden:
Learning Resilience with Cloughjordan Farm in Global Green
The pop up community garden in Global Green at Electric Picnic 2016
The National Biodiversity Data Centre in Waterford have been working hard to build a framework of guidelines for local communities, gardens, farmers, local councils, business and transport networks that will help us all make best practice decisions, benefiting pollinators in Ireland and helping to restore declining numbers. As a result, they have begun publishing Action Plans aimed at the different sectors.
While there are many things we can do to encourage and protect pollinators in our gardens, some action points will be easier to adopt than others and some community gardens will follow the guidelines faster than others. There’s no doubt that ingrained mind sets will be challenged and there will be resistance to some of the suggestions. We might find it easy to add the recommended plants to community gardens or build bug hotels for pollinators but when it comes to chemical use:
“We don’t have the time or the manpower to weed without spraying”, “we like tidy gardens without weeds”, “what else can we do to get rid of the greenfly or spider mite if we don’t spray?” or “I’ve always sprayed my tomatoes to prevent fungus and fertilised my lawn, why would I stop now?”
We have a massive challenge ahead of us. Pollinators are declining at an alarming rate and whilst many people are aware that the bees are in trouble, asking gardeners to give up their pesticides in favour of organic methods is another matter. Often it’s a simple case of people not knowing how to make the changes or what the alternatives are, in which case we’ve suggestions below on how to address that.
In the meantime, if you’d like to help pollinators survive and see their numbers grow once more, here’s a non-exhaustive list of 5 things you can begin to do now in your community garden or allotment that will help. All of the recommendations from the National Biodiversity Data Centre are as a result of solid research. We hope that between us we can help to save the bees!
Credit: National Biodiversity Data Centre
No 1. Become a ‘community garden of excellence’
We don’t mean become a ‘perfect’ garden, more a place that people can go to for advice on how to garden for pollinators. The National Biodiversity Data Centre have published LOTS of tips and advice in their best practice guide. Become familiar with it and help promote it to gardeners everywhere. Offer workshops (see below), print out materials, put up signage, become a GOLDEN garden. Basically do anything you can think of that will help to educate yourselves and others about pollinators.
To achieve GOLD garden status community gardens will have to meet certain criteria which include the following criteria:
Provide Food
Have at least five different types of pollinator friendly plants for EACH SEASON. Planting suggestions can be found on the RHS website or in the table below.
Credit: National Biodiversity Data Centre
Pollinators need flowers that produce lots of nectar and pollen to survive for energy and protein and just like we experience ‘hunger gaps’ in our vegetable gardens, pollinators suffer the same in the wild. Planting flowers for them out of season will help but actively choosing pollinator friendly plants over those that aren’t will make a difference too.
Bulbs are a great way of introducing pollinator friendly spring flowers. In the autumn plant Snowdrops, Crocus, Allium, Grape Hyacinth and the Bishop series of single flowered Dahlia.
Choose single instead of double variety plants which don’t contain any nectar or pollen.
Bumblebee on Inula Flower
Perennial plants are generally better sources of pollen and nectar than annuals. Traditional bedding plants like Geraniums, Begonias, Busy Lizzy and Petunias have virtually no pollen and nectar. Try planting other annuals such as Poached Egg Plant, Cosmos, Alyssum, Floss Flower and Night Scented Stocks instead. Trailing Verbena, Bellflowers, Wallflowers and Aubrietia will grow in window boxes year after year as will herbs such as Chives, Lavender, Rosemary, Sage, Marjoram and Thyme.
Still not sure? Keep an eye out in ornamental flower gardens and garden centres for the plants that the bees are visiting and choose those.
Allow some of your Brassica plants to flower and plant green manures after you harvest crops. These are fantastic not only for the garden soil but are a great source of food for pollinators. Buckwheat and Phacelia are particular favourites.
Provide Shelter:
Copyright: greensideup.ie
Create nesting habitats for solitary bees – for both cavity nesting AND mining bees.
Solitary mining bees need areas of bare ground to be able to burrow into the soil and create nests. Scrape away some grass in flat, sunny spots to create these areas. Scrape back vegetation that grows on south or east facing slopes for mining bees that prefer to nest in those conditions.
A small number of Irish solitary bees like to nest in cavities. If you’re growing raspberries, leave some of the old canes unpruned for them, buy or make a solitary bee hotel or drill south or east facing holes 10mm deep, 4-8mm in diameter at least 1.5-2m high for them.
Bumblebees often nest in the long grass at the base of flowering hedgerows. If you’ve space, consider planting Hazel, Willow, Blackthorn and Hawthorn. Once they’re growing, cut on a three-year rotation (outside of the bird breeding season), avoid cutting all the hedges in the same year so that some are always flowering and let the grass grow long at the base of the hedges – don’t spray with herbicides. If the area needs to be cut, do so between September and March to avoid disturbing nests.
Protect existing sources of food and shelter for pollinators
When there are lots of people working in a community garden, particularly if it’s a small garden, it can be tempting to tidy it up to perfection but we are being encouraged to think differently. Leave patches of weedy plants and if you’ve space, plant wildflower areas, flowering hedgerows and add small dry stone walls that will provide shelter for pollinators. Brambles, clover, thistles, ivy, nettles and dandelions are important food sources for all types of pollinators.
Offer Safety:
Biodiversity Ireland recommend that we completely eliminate the use of ALL pesticides in our gardens
Pesticides include insecticides, fungicides and herbicides. ALL of these can be harmful to pollinators, either directly or by damaging the plants and habitats they depend on.
Use alternative barriers for pests such as netting or physically remove them. Choose pest resistant varieties of seeds and plant in the correct season for the plants to avoid attracting pests.
Don’t use treated plants or seeds (read the small print). Some will have been treated with systemic insecticides call neonicotinoids that research suggests is harmful to pollinators.
Don’t use herbicides on laws or on verges as these often contain plants or areas that are important for pollinators to feed and nest in.
Plant to encourage pollinators that feed on garden pests. Hoverflies feed on aphids so plant flowers that will attract hoverflies close to others that attract aphids.
No. 2 Pass on the information
Share this article with your fellow community gardeners or allotment holders. Mention the pollinator plan at committee meetings or during the tea break and have a conversation about it. Create and publish guidelines for your community garden that encourage an ethos of chemical free gardening around the entire space and not just in the growing beds. Start questioning the use of chemicals outside of your community garden at playgrounds, sports pitches, in your own gardens and balconies as well as garden verges.
No. 4 Learn to identify pollinators in your garden and help to monitor them
Once you’re growing plants in your gardens that attract pollinators, learn to identify them. The Pollinator Plan website has lots of resources that will help with identification and you can get even more involved by becoming part of the All-Ireland Bumblebee Monitoring Scheme, a citizen science initiative managed by the National Biodiversity Data Centre.
No. 5 Sign Up for Our Newsletter
We recently published our core values that include “encouraging all member community gardens to follow organic principles and protect biodiversity, promoting good environmental practice and awareness”. Over the coming months we hope to help you do that by offering advice, links to best practices, workshop opportunities and more. Sign up for our newsletter and keep up to date with our activities.
Let us know how you’re getting on, if you have any difficulties or successes and we’ll share them where we can on social media.
With thanks to Dee Sewell of Greenside Up for writing this article. Dee is a qualified organic horticulture tutor based in Carlow/Kilkenny and Chair of CG Ireland.
Hardwicke Street Garden Club
It all began when a small group of volunteers came together in 2010, ranging in age from eight to eighty, to build raised beds, plant seedlings, and activate a vacant green space that lay idle for almost a decade, following a multi-million euro regeneration project of the complex.
The garden flourished through the application of different skills and abilities of its local residents that came together to collectively develop the space, which was comprised of just a pathway and some hedging.
Through a grassroots community effort, the people residing in area now had access to engage in the restorative activity of cultivating this urban garden. Through liaising with the local city council, the garden received the experienced knowledge of a trained horticulturist. The small-knit group attended regular classes in vegetable growing, propagation, and landscaping. Taking these newly acquired skills, the group entered the first of tree post card show gardens at the national Bloom festival in the local Phoenix Park.
Employment Opportunities
Electric Picnic – Early Years
Both are welcoming, inclusive and participatory, and both are accessible, educational and best of all FUN!
Pesticides include insecticides, fungicides and herbicides. ALL of these can be harmful to pollinators, either directly or by damaging the plants and habitats they depend on.